| Brand |
MEISTER’S |
| Size |
1.3 kg (1er Pack) |
| Flavour |
savory spicy |
| Item weight |
1300 Grams |
| Cuisine |
Saxony |
- Meisters Bautzen Red Grützwurst for roasting and cooking for Tote Grandma DDR recipes. The regional groats blood sausage simple home cooking for home make yourself.
- Meisters Bautzen Red Grützwurst for roasting and cooking for Tote Grandma DDR recipes. Easy home cooking for home to make yourself.
- Black sausage from Saxony for pot, pan and microwave, heat quickly and easily. Like the grützwurst Spreewald from Lausitz, Silesian grützwurst or the flönz from the Rhineland, we spice the Saxon Bautzner grützblutwurst.
- With us you buy food products that should not be missing in the kitchen if you rely on regional products from Saxony. Fresh meat from pork and groats comes into our sausages. There are also variants such as the pearl barley sausage, where pearl barley is used for production instead of barley groats.
- Grützeblutwurst für Himmel und Erde, Tote Oma Grützwurst, Calenberger Pfannenschlag, hete bliksem, Kaszanka, Ryynimakkara or Himmel und Ääd – the traditional dish is popular in many regions and countries.
- Food home cooking for the whole family. You can portion and freeze the homemaker blood sausage for roasting. The preparation is also quick in the microwave, plus a slice of bread if the time for mashed potatoes or fried potatoes is not enough.
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